How to make Shahi Kulfi

Ingredients:


Milk 8 cups

Condensed Milk 1 tin

Cornflour 2 tbsps.

Cold Milk ½ cup

Finely chopped almonds 2 tbsps.

Finely chopped pistachios 15 nos.

Green cardamom powder ¼ tsp.

Rose water ½ tsp.

Almond essence ¼ tsp.


Method:

a.. Boil 7½ cups of milk and add condensed milk.

b.. Mix cornflour with ½ cup of cold milk and add to hot milk.

c.. Keep on a medium flame and stir-cook till thick.

d.. Remove, add all the nuts, rose water, almond essence and cool.

e.. Put in 16 kulfi moulds and screw on the lids.

f.. Place in the freezer to set.

From: wAq