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Monday, April 22, 2013

PAKORAY

INGREDIENTS:

· Gram flour 1 ½ quarters

· Onions  2 chopped

· Coriander  ½ bunch chopped

· Green chilles 2 to 3

· Potato 2 cut into thin fries

· Cumin 1 tbsp

· Baking soda ½ tsp

· Red chilli 1 tbsp (chopped)

· Salt  according to taste

· Lemon juice of 1 lemon

 

INSTRUCTIONS:

1. Combine gram flour, baking soda, onions, coriander, potatoes and all spices in a bowl.

2. Add water to make a mixture which is not very thin neither thick.

3. When the mixture is ready, fry it in hot oil in the form of pakoras (pour mixture with tablespoon or hand in oil).

4. Fry till golden brown.

 

From: Amnah Anwar

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