From: Wajeeha Erum
Thursday, April 30, 2009
DEVIL FISH
for me its FAKE!!!
IN
" DEVIL FISH "
From: Akbar Ali Syed
Tuesday, April 28, 2009
Tracking on Trail 5 in Margala Hills
Network: Global
Date: Friday, May 1, 2009
Time: 6:45am - 12:00pm
Location: Parking of Trail 3, opposite to F6
Street: Margala Road
City/Town: Islamabad, Pakistan
Google MapQuest Microsoft Yahoo
Phone: 923005019028
Email: naumankhan@bigfoot.com
Description
Tracking will start from parking of Trail 3, we will use Trail 5 for climbing, brunch at Capital Hotel Pir Suhawa and will return through Trail 3. Wear Caps and bring ur own at least 1.5 liter bottle of water and some kind of backpack bag to carry it. Wear proper boots/joggers as the way is quite rocky.
Monday, April 27, 2009
Did You Know?
1/4 of LA is taken up of automobiles
The state with the highest percentage of people who walk to work: Alaska
2 out of 5 people live in China or India
Average number of people airborne over the US any given hour: 61000.
The city with the most Rolls Royce's per capita: Hong Kong
The most commonly used password on computer systems is "password."
The youngest pope was 11 years old.
The San Francisco Cable cars are the only mobile National Monuments
Q. What separates "60 Minutes," on CBS from every other TV show?
A. No theme song.
Q. Half of all Americans live within 50 miles of what?
A. Their birthplace.
Q. What do bullet proof vests, fire escapes, windshield wipers and laser printers all have in common?
A. All invented by women.
Q. This is the only food that doesn't spoil.
A. Honey
Q. What trivia fact about Mel Blanc (voice of Bugs Bunny) is the most ironic?
A. He was allergic to carrots.
Why does wet fabric appear darker?
When fabric gets wet, light coming towards it refracts within the water, dispersing the light. In addition, the surface of the water causes incoherent light scattering. The combination of these two effects causes less light to reflect to your eyes and makes the wet fabric appear darker.
Why does water not calm the tongue after eating hot spicy food?
The spices in most of the hot foods that we eat are oily, and, like your elementary school science teacher taught you, oil and water don't mix. In this case, the water just rolls over the oily spices.
What can you do to calm your aching tongue? Eat bread. The bread will absorb the oily spices. A second solution is to drink milk. Milk contains a substance called "casein" which will bind to the spices and carry them away.
If blood is red, why are veins blue?
Blood is bright red in its oxygenated form and a dark red in deoxygenated form. In simpler terms, it is bright red when it leaves the lungs full of oxygen and dark red when it returns to the lungs for a refill. Veins appear blue because light penetrating the skin is absorbed and reflected in high energy wavelengths back to the eye. Higher energy wavelengths are blue.
Why did Columbus and others try to sail around the world?
You probably know that people native to the Americas are called "Indians" because early explorers like Christopher Columbus thought they had come across the Indian spice islands. Traders were forced to sail westward after the spice route to the East by land was blocked for Europeans by Muslim uprisings.
Why is the sky blue?
When sunlight travels through the atmosphere, it collides with gas molecules. These molecules scatter the light. The shorter the wavelength of light, the more it is scattered by the atmosphere. Because it has a shorter wavelength than the other colours, blue light is scattered more, ten times more than red light, for instance. That is why the sky is blue.
Why does the setting sun look reddish orange? When the sun is on the horizon, its light takes a longer path through the atmosphere to reach your eyes than when the sun is directly overhead. By the time the light of the setting sun reaches your eyes, most of the blue light has been scattered out. The light you finally see is reddish orange, the colour of white light minus blue.
Why do onions make you cry?
Onions, like other plants, are made of cells. The cells are divided into two sections separated by a membrane. One side of the membrane contains an enzyme which helps chemical processes occur in your body. The other side of the membrane contains molecules that contain sulfur. When you cut an onion, the contents on each side of the membrane mix and cause a chemical reaction. This reaction produces molecules such as ethylsufine which make your eyes water.
To prevent crying when you cut an onion, cut it under a running tap of cold water. The sulfur compounds dissolve in water and are rinsed down the sink before they reach your eyes. You can also put the onion in the freezer for ten minutes before you cut it. Cold temperatures slow down the reaction between the enzyme and the sulfur compounds so fewer of the burning molecules will reach your eyes.