Wednesday, April 28, 2010

CHEF QUEST RAMADAN SPECIAL with Maria Khan & Soya Supreme

Post Type :

CHICKEN ALA KIEV

Ingredients:

Boneless chicken breast

Lemon juice/ vinegar

Cheddar cheese

Crushed red pepper

Flour

Egg

Bread Crumbs

Recipe:

Cut each breast horizontally into two; flatten using a mallet; season with salt & pepper & rub with vinegar. Now put little amount of cheese mixed with crushed pepper and wrap from all around. Coat in flour egg and lastly in bread crumbs: deep or shallow fry till golden brown

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RED SWEET & SOUR SAUCE

Ingredients:

Vinegar

Ketchup

Sugar

Chilli sauce

Corn flour paste

Recipe:

Cook all together until sugar dissolves thicken with corn flour paste

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CHICKEN ON TOAST

Ingredients:

Chicken (chopped)

Green onion / bell pepper

Water

Flour

Egg

Corn flour

Salt

Sugar

Oil

Black pepper

Bread slices

Recipe:

In the bowl mix all ingredients well, cut bread slices into four each. Now spread the mixture evenly on the square bread slice and shallow fry from the filling side first; lightly fry from the other side and serve with Red Sweet & Sour sauce

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POTATO BALLS/ BATATAY

Ingredients:

1/2 kg Potatoes (boiled & mashed)

1/4 tsp Rai

1/2 cup White Cummins (zeera) dry roasted & ground

1 tbsp Coriander seeds roasted & ground

1/4 cup Salt to taste

4-5 pcs Green chillies

1/2 bunch Green coriander

1/2 tsp Red chilli flakes

1 Onion (chopped)

Recipe:

Mix all ingredients in potato mash well; make small balls and fry coated in besan.

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APPLE FRITTERS

Ingredients:

1/2 cup Flour

1/2 cup Corn flour

1 tsp Baking powder

1 cup Milk

1 Egg

Sharp apples

Castor Sugar to sprinkle

Recipe:

Cut apples into rings after removing the core; mix well all the ingredients with whisk; dip apple rings in batter, coat well and deep fry until golden

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FRIED CHICKEN CHEESE

Ingredients:

1/4 kg Chicken boneless

Egg

1/4 tsp Salt

1/4 tsp Ajinomoto

1/4 tsp Black pepper

1/2 cup

Recipe:

Mix all together in a bowl coat chicken strips in a batter and deep fry on a medium heat until tender & golden.

Cheese toast; use the same batter to apply on bread slices and shallow fry from filling side first

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DRINKS

MANGO SMOOTHIE

Ingredients:

1 Mango

1 Banana

1/2 Cup Yogurt

1/2 Cup Peach/strawberry/Melon

Sugar

Ice

Recipe:

Chop Fruits and put in blender; blend & add sugar to combine; lastly add yogurt and combine with ice

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LEMONADE

Ingredients:

2 Lemons

Sugar

Water

Lemon zest

2-3 leaves Mint leaves

1/4 tsp black salt

Recipe:

In a blender put lemon juice, black salt, sugar, lemon zest, mint leaves and blend to dissolve sugar lastly add crushed ice and blend well

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FRUIT LASSI

Ingredients:

1 Cup Yogurt

2 tsp Honey

1 Lemon

1 Cup Banana/Mango/papaya/melon

1 Cup Water

Ice

Recipe:

Blend all well, lastly add yogurt +ice and combine

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TROPICANA

Ingredients:

Mango Juice

Pineapple Juice

Banana

Sugar (optional)

Water

Crushed Ice

Recipe:

Blend all together, lastly add crushed ice and serve chilled

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From: Mobilink

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