CHEF QUEST WINNING RECIPES “Sandwiches with Salad”

BARBCUED CLUB SANDWICHES

(By Abdul Manan : 1^st Place)

Ingredients:

08 Cooked & sliced smoked chicken

02 Tbs Olive Oil

04 Boiled eggs

04 Cheddar Cheese

02 Tbs Mayonnaise

12 Bread Slices

04 Tomatoes

01 Cucumbers

Sandwich Sauce:

01 Tbs Ketchup

01 Tbs Chili Sauce

01 Tbs Garlic Sauce

01 Tbs Mayonnaise

Coleslaw:

Take one cup of shredded cabbage and mix it with mayonnaise

Recipe:

Heat Olive oil in a pan and place smoked chicken slices and toast them for 02 minutes. Toast the slices of bread. Spread sandwich sauce on a slice. Put salad leaves, tomatoes, cucumber and smoked chicken on bread slices. Then spread sandwich sauce on another slice and place boiled eggs slices on the bread slice. Cover it with cheese slice. Spread the sandwich sauce on another slice and put it on top of boiled egg topping. Serve with French fries and coleslaw.

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COCKTAIL SALAD

(By Salma Amin : 2^nd Place)

Ingredients:

1/2 Cup Potatoes

½ Cup Carrots

¼ Cup green peas

½ Cup boiled chicken breast piece

½ Tin Cocktail

1 Tsp olive oil

Dressing:

Lemon Juice

Sugar

04 Tbs mayonnaise

02 Tbs cream

Freshly ground black pepper

Combine all ingredients for dressing. Set aside. Toss vegetable chicken and cocktail. Pour dressing, mix well & refrigerate for few minutes and serve.

Coleslaw Ingredients:

1/4 Head cabbage Shredded

01 Medium Carrots grated

02 Tbs raisins (washed and soaked in warm water for few minutes)

Coleslaw Mixture:
04 Tbs of Mayonnaise
01 Tbs Lemon Juice or vinegar
02 Tsp Sugar ( or to taste)
Salt and pepper to taste

Mix the coleslaw mixture in a bowl until blended, and then add to ingredients, toss & serve.

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ITALIAN SMOKED CLUB SANDWICHES

(By Zartash Ghazal Naqvi, Aamer Naseem,

Aroosa Hasan : 3^rd Place)

Ingredients:

Chicken strips (8 small strips)

French bread (7-8 inch slices)

Salad leaves

Rocket leaves

Olives

Tomato

02 Tbs Mayonnaise

01 Tbs Mustard

01 pack Sausages

01Spicy Chicken Steak

01 Egg

04-05 Tbs Butter

Salt

Pepper

Lemon

Recipe:

Fry sausages and chicken strips with salt & pepper in olive oil & put aside to rest.

Cook spicy chicken steaks & after that just cover the pan for 5-8 minutes.

Cut bread and toast for a few seconds either in oven or on skillet pan till very light golden brown. Spread Mustard on both sides of bread.

Spread Mayo and layer with salad leaves. Blend olives with butter and fried egg mixture and spread. Put slices of chicken strips than olive’s mixture and slices of tomatoes. Layer with spicy chicken steak.

For dressing, sprinkle salt and lemon on rocket leaves, sausages and sweat corn.

Serve with Hot & Spicy ketchup and French fries.

From: Mobilink